The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Four Seasons Hotel at The Surf Club, and it marks the chef’s first foray in Florida. Honoring the Surf Club’s notable history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience. Like the swinging patrons of ’50s and ’60s hotspots, this restaurant celebrates. With its ambiance of a bygone era, The Surf Club Restaurant's à la carte menu represents food that is recognizable and classic. Signature dishes such as True Ribeye, Beef Wellington, Roasted Chicken for Two, Lobster Thermidor, Avocado Louie, Lemon Meringue Tart and Coconut Cake showcase the impeccable execution of the iconic Continental menu.
Surfside is about simple pleasures with a mile of pristine beach, luxury beachfront hotels, distinctive world-class shopping, and culturally diverse restaurants. A variety of family friendly activities and yearly events add to this unforgettable destination. Book your vacation or take a short drive to discover the secret charm of Surfside.